Coffee

Available seasonally in the fall and winter, our mix of cinnamon, cloves, allspice, anise, nutmeg, and orange peel combines perfectly with fresh apple cider or red wine to create wonderful mulled beverages. As traditional an autumn treat as pumpkin pie. (Available seasonally.)

Our most popular tea, served without the caffeine! We blend the sweet flavor of cinnamon with the juicy notes of orange, and garnish with zesty spices. The aroma and flavor of this tea is so uplifting, who needs the caffeine?

The aroma of this tea is intoxicating, and the sweetness— derived from the cinnamon flavor, not from added sweeteners—brightens the cup. The spicy flavor of cinnamon is blended with juicy notes of orange, creating our most popular Country Spice tea.

Flower petals, lemon-zest, herbs and hues of green leaves and lemon grass infuse to create this honey-colored nectar.

This caffeine-free herbal/tisane features naturally grown peppermint for a soothing mild peppermint flavor.

A simple, serene blend with a delightful interplay between the silky body of chamomile and the brightness of mint.

Exotic, sweet mango lends its tangy essence to sultry herbs, all accented with lemon.

Tisane sparkles with tangy notes of hibiscus, lemon grass, mint and others for an exhilarating effect.

Balanced with soothing herbs, flowers and mint. Its light, golden brew shimmers with soothing strawberry leaf, chamomile and peppermint.

Chamomile originated in western Asia. The herb it stems from is reputed to have soothing and relaxing properties.

On a base of smooth China black tea, the sweet flavors of ripe mango, passion fruit, kiwi and lime are brought together in one cup.

Refreshing island kiwi and strawberry flavors are splashed over a smooth and flavorful black tea, then garnished with colorful flower petals.

Highlighted with real raspberry leaves for additional color and flavor, Xanadu Tibetan Raspberry tea is a rare treat from a secret garden.

Snow Monkey Plum captures the flavor of a juicy, ripe red plum. The combination with a smooth-bodied black tea is incredible. This is one of our best selling teas.

This delicious tea is made from a fruit native to China. Po Lin Peach is reminiscent of a sweet, juicy summer peach.

Combined with a subtle citrus orange flavor, the pungent, yet sweet flavor of our Mandarin Cinnamon perfectly accents the full-bodied richness of the China black tea.

Beginning with a superb China black tea, we add the essence of perfectly ripe mangoes and garnish the blend with tropical flower petals.

Lusciously endowed with a passion fruit essence, its sweet, juicy flavor is one that anyone anywhere will savor.

Generous pieces of vanilla beans garnish Xanadu Madagascar Vanilla. Together, they create a memorable flavor and aroma.

Xanadu Himalayan Strawberry brews a cup dark with the flavor of a China black tea tempered with the aroma and flavor of the sweet strawberries of summer.

A zesty, aromatic black tea with the delightful spiciness of cinnamon balanced against sweet, tangy orange. Also available in decaffeinated.

A uniquely delicious combination of luscious flavors, Blackberry Cassis tea brings together the sweet taste of sun-ripened wild bramble blackberries with the smooth, sophisticated richness of black currants.

Based on delicious black tea from China, our Apricot Arabesque brews up sweet and smooth with an aroma that is unforgettable. Also available in decaffeinated.

Pine Smoked Lapsang Souchong is a full-bodied Chinese black tea that is gently cold smoked. Deeply aromatic with the silky luxuriousness of the wood smoke, it yields a cup of incredible depth and richness. Drink as brewed for a strong cup, or add milk and sugar.

Xanadu Night Blooming Jasmine is scented for five successive nights when the Jasmine is in bloom – significantly longer than other Jasmine teas. It develops a depth of flavor and brightness of aroma that is unique.

Delicately scented with aromatic Jasmine flowers, this tea is based on a healthy pouchong green tea. Enjoy this superlative jasmine-scented tea exactly as brewed, without milk or sugar.

Xanadu Earl Grey remains as true as possible to the original blend. It will delight you with a taste that is balanced between the exotic citrus notes of Bergamot and the underlying smooth flavor of a black Chinese tea. Also available in decaffeinated.

Green Tea Chai combines lightly sweetened green tea with spices, including cinnamon, allspice and cloves. Add milk to enjoy it as they do in India and Nepal.

Chai combines India black tea – lightly sweetened – with spices both sweet and savory, including cinnamon, cardamom and pepper. Add milk for a taste like the traditional beverages of India and Nepal.

A traditional blend of full-bodied black teas with gentle aroma and subtle vanilla-like flavor. Accented with ruby sugar crystals, Star of Persia is slightly sweet and perfect straight or with a bit of milk.

Full-flavored Chinese black tea – wonderfully accented with a subtle smoky note created by wood fires. Brews up strong and bold, perfect with milk.

Offering a perfect balance of naturally grown flavors, Xanadu has created a traditional Moroccan blend of fine green tea blended with aromatic, sweet peppermint.

A traditional morning blend brimming with a bracing aroma and hearty taste. Enjoy this satisfying cup of tea straight up in a mug or with a bit of fresh milk added for extra richness and body.

Xanadu English Breakfast blend offers a flavor and aroma that is bright and uplifting – balanced perfectly against a background of mild smoothness and body. It’s the ideal tea to take with a splash of milk. Also available in decaffeinated.

Brewed Panfired Green tea is a rich jade green and features a refreshing brightness and flavor. Best when enjoyed in the classic fashion without milk or sugar.

Traditionally an evening tea, Xanadu Classic Oolong leaves are barely exposed to the air before drying, yielding a smooth, amber-colored cup with a delicate fruit note finish.

Yielding a honey-colored liquid with a flowery sweetness and a delicate ripe peach-like aroma, this rare tea has none of the astringency associated with common oolong teas. Best when enjoyed as brewed, without milk or sugar.

Sencha Spiderleg tea is delicately flavored with an ephemeral body and brightly lingering aftertaste. Drink this green tea straight, without milk or sugar.

A small amount of brown rice, some of which pop open as they are toasted, add a delicate, nutty and toasty sweetness to this delicious tea. Always drink Japanese green teas straight, without adding milk or sugar.

A lovely tea characterized by a long twisted leaf which yields a smooth, pale green hue and a delicate, sweet flavor. Enjoy this tea without milk or sugar.

Temple of Heaven surrenders a cup rich in flavor and surprisingly full-bodied compared to most other green teas. The taste is smooth and clean – slightly herbal in nature. As with other green teas, you can enjoy our Temple of Heaven without milk or sugar.

Green Dragonwell proffers a light, nearly transparent white jade colored liquid with an aroma both sweet and herb-like.

A long, slender, tightly rolled leaf with an orchid-like aroma characterizes this tea. Keemun teas are treasured for their brilliant red liquid with a unique, naturally sweet flavor and alluring aroma. This tea is delicious by itself, or with milk or sugar.

Intense flavor and moderately bodied, yet bright and crisp in the cup. Savor this tea black as brewed, without milk or sugar.

Darjeeling black teas brew up amazingly bright and aromatic. Perfectly balanced between depth and flavor, this tea

A tea brimming with body and flavor, Assam Estate T.G.F.O.P. rewards the drinker with a deep malty taste and a rich smooth nature. Perfect to enjoy with milk, or brewed strong and taken straight.

This fine tea creates an extraordinary golden-colored cup that is perfect as an afternoon or evening tea. Strongly flavored with a pleasantly assertive quality, this tea can be served black or with a splash of milk for extra richness.

The flavor of Ceylon Supreme #1 is full with a dark amber extraction. Smooth, with a remarkable depth enhanced by its moderate acidity, this Xanadu tea may be enjoyed black or with a bit of milk for extra richness.

The flavor of vanilla and nuts combine delectably in this exceptionally creamy, fragrant brew.

Milk, dark and white chocolate flavors, combined with rich, roasted coffee.

The minty, creamy essence of a vibrant Irish liqueur is showcased in this popular coffee.

Nutty and creamy brew with the flavor of warm hazelnuts. Also available in European decaffeinated.

The flavor of rich, buttery Southern pecans. Also available in European decaffeinated.

A hint of vanilla flavor wraps around perfectly roasted coffee beans for a creamy, bright-flavored brew. Also available in European decaffeinated.

For a taste of the tropics, we combine the flavor of toasted coconut with rich coffee.

A warm and nutty coffee is accented by the flavors of cinnamon, spice and sweet pralines. Also available in European decaffeinated.

An excellent pairing of the flavor of fresh, ripe raspberries and creamy, smooth chocolate.

The flavor of rich chocolate meets the flavor of luscious Hawaiian macadamia nuts.

We take the flavors of elegant French custard and add the finest dessert chocolate for a rich experience.

Luscious, decadent caramel flavor complements rich coffee – creamy, soothing, and satisfying.

Incredibly rich and creamy, the flavors of butterscotch create a traditional favorite.

The classic after-dinner liqueur, made with the flavor of almonds, inspires this grand coffee.

Coffees from multiple growing regions are blended to create an intense espresso that is richly smooth and layered with a sweet, chocolatey flavor and a bold, fruity finish.

Roasted beyond a Peak Roast to bring out its bittersweet chocolate flavor, a thick and creamy body in the cup is complemented by a caramel finish.

Richness and a marked acidity develop into a flavorful blending of chocolate notes and lemon zest.

Grown near an ecological reserve, this coffee has great balance with deep blackberry and cocoa notes and a sweet, liquoring character.

Aceh is a region at the northern tip of the island of Sumatra. A thick, rich mouthfeel and the sweetness of grapefruit is punctuated by hints of cedar and lemongrass. Also available in Mountain Water decaffeinated.

Fruity, floral aromas lead to an intense winey flavor highlighted by lemon notes, hints of blueberry and fresh acidity.

A spectrum of light to dark roasted Latin American coffees gives rise to the aroma of flowers and to the clean taste of milk chocolate with a fruity zest.

Three growing regions roasted lightly yield a substantial brew with a buoyant aroma of flowers and chocolate and a long, bright finish with an edge of lemon zest.

Blended coffees from South and Latin America are taken to a darker roast to release bold aromatics and a spicy dark chocolate and toasted nut flavor. Also available in Mountain Water decaffeinated.

Light and dark roasts of South American coffees and a dark roasted Indonesian coffee combine to unleash the bright, bold flavors of spicy celery and toasted nuts, culminating in a long, sweet finish.

This dynamic espresso represents a style popularized in the Pacific Northwest. South and Central American coffees are roasted lighter to create an espresso with a thick, rich crema, a layering of herbal sweetness with a hint of walnut and a distinct overall smoothness that ends clean and bright.

Bold with a touch of sweetness, dark roasted African and South American coffees combine for an incredible espresso experience beginning with subtlety intense flavors of nuts and salted dark chocolate and ending in a nice, tangy sharpness.

An authentic espresso blend similar to those found in Southern Italy. With a high, buttery crema and a spicy introduction, this combination of pre-roasted blends yields complex flavors of nuts and chocolate, savory undertones and a pleasant sharp finish.

Inspired by classic Italian espressos, this combination of lighter roasts from three growing regions presents a full-bodied, toasty espresso shot with a surprisingly deep crema, aroma and flavor. Also available in European decaffeinated.

Our mildest espresso is created from a lighter roast of Latin American coffees and results in a lighter crema, a fruity first impression and an undercurrent of salty chocolate followed by a lingering, spicy finish. Also available in European decaffeinated.

This signature coffeehouse blend is our boldest espresso. A toasty introduction from darkly roasted Indonesian and African coffees is followed by rich flavor profile of nuts and bittersweet dark chocolate and a dry finish that remains strong in your memory long after the first sip.

Panache’s first direct trade offering grown in Peru’s Cajamarca region. Bittersweet cocoa aromas lead to a balance of a rich, creamy body and a bright, apple-like acidity followed by a sweet grapefruit finish.

Sourced directly from a family farm owned by the Menendez family in the region of Ahuachapán. Memorable in the cup for its hints of orange citrus, brown sugar, and semi-sweet chocolate.

“Altura Pluma” is a title reserved for Oaxacan coffee grown at the highest altitude. Much like the subtleties of a fine red wine, rich flavors of plum, caramel and walnut are present alongside a bright lemon citrus that lingers on the tongue.

A portion of your purchase directly benefits Nicaraguan coffee farmers. Citrus and jasmine strike up a tasty rapport with the milder chocolate flavors that balance out this multidimensional brew.

The gentle floral aroma of this Hawaiian Islands’ coffee draws you in and delivers a pure, clean sweetness alive with a distinct touch of mild citrus.

This coffee is traditionally packed and shipped in wooden barrels from the island’s Blue Mountain region. A well-rounded smoothness in the cup reaches new heights with a distinct citrus verve and brown sugar finish.

A nutty, almond-like sweetness softens the citrus crispness and lingering finish that surfaces when this coffee is roasted slightly longer than Peak Roast to bring out its incredible depth of flavor.

Antigua is a south central coffee-producing region in Guatemala. A floral aroma adds intrigue to an initial full-flavored mellow quality that follows with the surprising tartness of citrus and dark chocolate.

Grown at altitudes greater than 4000 feet, this coffee from the Tarrazu region is Costa Rica’s premier Strictly Hard Bean (SHB) grade. Tastes of savory black pepper and salty spiced chai combine delicately over a subtle mix of citrus zest and dark chocolate.

Extra layers of complexity surface when our Colombia coffee is roasted beyond a Peak Roast. Flavors of crisp, refreshing green apple develop over a smooth base to a buttery caramel finish.

Supremo beans are Colombia’s largest sized and most consistent in quality. Mild nuances of lemon, pear and green sweet peppers accent the smooth, mellow character expected of a Colombian coffee. Also available in European decaffeinated.

A balance of spice and sugary sweetness rounds out into a finish of dark chocolate and caramel for a delicious coffee treat.

Hints of tangy citrus meet with a touch of earthy green pea for a pleasantly complex taste experience that finishes nicely with the zest of dark chocolate and licorice. Also available in European decaffeinated.

Mandheling is a coffee variety from northern Sumatra. A silky mouth feel and low acidity allows for expression of this coffee’s flavorful spice and grapefruit notes.

Farmed in Tana Toraja (Toraja Land), an ideal growing microclimate spanning the equator creates a coffee with hints of brown sugar and milled pepper combined with a deep herbal bouquet that leads to a long, spiced finish.

Coffee trees were cultivated on the island of Java beginning in the 1700s. Assertive caramel aromas engage with a subtle citrus flavor for an agreeably rich, savory cup.

Peaberries are spherical in shape and result from a single bean-producing cherry. A distinctly smooth character is punctuated by slight snaps of lemon, pear and ginger balanced against an herbal, celery-like earthiness.

Roasting our Kenya coffee slightly darker than Peak Roast reveals an added depth. Deep blackberry tones play along red wine notes to give rise to a citrus crescendo of flavor.

The result of separation by density and size, Kenya AA offers large, uniform beans that evenly take on the heat of roasting. An initial aroma of freshly-baked pastries evolves into a complex layering of flavors featuring tangy citrus, snap pea and berry.

A characteristic East African profile unfolds with layers of berry, rose and lemon and resolves into a crisp, snappy finish.

This blend of Latin American coffees was specifically selected to be served over ice. Crisp and fruity, it is exceptionally refreshing on a hot summer day!

A blend inspired by coffees served for centuries in Vienna; one of the first European cities to develop coffeehouses. Equal parts dark and light roasted coffees create a complex flavor experience of toasty dark chocolate enhanced by a sparkling brightness.

Dark roasted coffees from multiple growing regions bring a unique depth with an alluring smoky aroma and finish that develops into an intense taste experience of nuts and dark cherry.

A longer roast for this bold yet mellow base of Latin American and Indonesian coffees reveals lemon top notes of African beans that smoothly transition into a long finish of chocolate and caramel.

A bridging of multiple roast levels and growing regions represents the diversity and spirit of the city where this blend was created. A full-bodied, earthy nuttiness finishes with the sweet, mellow quality of a refreshing dessert. Also available in European decaffeinated.

Two roast levels combine in a bold encounter of Central American coffees with beans from South America, Mexico and Africa. Step into a historic city cafe with the smoky aroma and a deep, rich chocolate essence that finishes with a classic, walnut-like sharpness.

The depth of this blend of milder South American and brighter African coffees is evidenced by its layers of sweet fruit, toasted almond and a long, chocolate finish.

A bold blend of roast levels and coffees from all major growing regions presents a brew with spicy chocolate notes intensified by hints of grapefruit that smooth into a mild, toasty finish.

Pure Kona coffee couples with a similarly mild-profiled Latin American coffee for a mellow taste of nuts and citrus that culminates in a clean, chocolate finish.

Aromatic coffee from Africa highlights Latin American coffees, resulting in a stout blend that entices with its spicy flavors of walnut and chocolate and rounds out nicely with a clean, smooth finish.

Sweet and mildly nutty aromas gently introduce the deep, layered flavors and citrusy finish that give this Latin American blend its broad appeal. Also available in European decaffeinated.

Dark caramel and fruity marmalade balance in a clean but intense mix of Mexican, Central and South American coffees that starts strong and finishes with a classic lingering smokiness. Also available in European decaffeinated.

Bold chocolate intensity commands this substantial blend of Mexican, Central and South American coffees into what is truly our smokiest dark roast.

A snappy lemony brightness wakes up this Latin American coffee blend that opens with a toasty aroma and eases into a deep, chocolate finish.

All major growing regions rendezvous in a spicy but harmonious blend of dark roasted coffees adds strength, depth and intensity to this “magical” blend. Also available in European decaffeinated.

Our commemorative Anniversary Blend remains something to celebrate. This sophisticated blend of Indonesian, Central and South American coffees is robust yet mild with a lingering smoky finish.

The bright spice and herbal notes from the African and Central American coffees of this blend are mellowed by the addition of Indonesian and South American beans and made heartier by coffee from Mexico.